BEWIT Wheat germ oil

WHEAT GERM OIL

Due to its high content of essential omega-3 and 6 fatty acids and other nutritionally important substances, wheat germ oil is a real treasure for the whole family. It has a pleasant, fine grain taste for which you can add it to salads, RAW desserts and any cold dish.

It is also suitable for direct consumption, often called „on a spoon“.

History

Highly nutritious sprouts

Sown wheat is one of the oldest cultural plants in existence. Although it was initially cultivated mainly for life-giving seeds, with hindsight it was discovered that its most valuable part was the highly nutritious wheat germ.

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Sprout oil

Sown wheat (Triticum Aestivum L.) is a worldwide widespread cereal native to Southeast Asia. The much-prized oil is derived from sprouted seeds.

Composition and properties

Ideal ratio of omega-3 and 6 fatty acids

Essential fatty acids linolenic and alpha-linolenic, together they make up 70% of the composition of wheat germ oil. Not only that. They are represented in the oil in their ideal ratio of 5:1 and together with vitamins, minerals and plant phytosterols contribute to its exceptional nutritional value.

Use

For salads, RAW desserts and any cold dish

Wheat germ oil is characterised by its golden colour and pleasant, slightly cereal taste. You can add it to salads, RAW desserts and any cold dish.

You can also consume it directly, so-called „by the spoonful“, to provide nutritional benefits.

Country of origin

China