BEWIT Amaranth seeds

AMARATH SEEDS

Highly nutritious amaranth seeds have a very mild and neutral taste that does not overpower other ingredients. With these you can thicken porridge, soups and sauces. Freshly roasted they are excellent in vegetable salads.

BENEFITS OF AMARANTH SEEDS

• High nutritional value
• Delicate, neutral flavour
• Fibre, vitamins, minerals and other beneficial substances
• Excellent alternative to classic cereals
• Thickens porridge, soups and sauces
• Freshly roasted for salads

HISTORY

The Miracle Grain

Amaranth, also called the golden grain of the Gods, has been known and used by man for thousands of years. It was of great importance in the diet of the Aztecs, Mayans and Incas,who called it the miracle grain. To benefit from its nutritional value, it is added to many traditional dishes today.

COMPOSITION

Necessary fibre, vitamins, minerals and other beneficial substances

Together with buckwheat, amaranth belongs to the group of highly nutritious pseudo-cereals. They have become so popular mainly because of their natural content of necessary fibre, a wide range of vitamins, minerals and many other substances beneficial to the body.

They are promoted as **an excellent alternative to conventional cereals. **

USAGE

In porridges, soups, sauces, vegetable salads

Amaranth seeds have a creamy colour and a mild, neutral taste that does not overpower other ingredients. With these you can thicken porridge, soups and sauces. Freshly roasted they are excellent in vegetable salads. Flour from ground amaranth can also be used in the preparation of cakes, biscuits or pastries.

COUNTRY OF ORIGIN: India