BEWIT PRAWTEIN C Plus

BEWIT PRAWTEIN C Plus full of vitamin C from nature

Rose hips, beetroot, wild blueberries, Peruvian watercress, Indian gooseberries and exotic camu camu fruit. . These completely different superfoods have one thing in common, which is vitamin C. [1] In addition, they are a source of many other vitamins, minerals and phytonutrients. [2,3,4] The taste of the product can be bitter to very sour due to the above mentioned superfoods.

Cocoa beans – the irreplaceable basis in all of the prawtein range

The basic ingredient of Prawtein is 100% natural ORGANIC RAW fermented non – roasted cocoa beans. After drying in the sun, these cocoa beans are peeled and crushed into nibs. These are then ground with the other ingredients into a uniform mass – the resulting prawtein – in the gentlest way possible.

Non – roasted cocoa beans themselves are an important source of not only a wide range of vitamins, minerals and valuable phytonutrients, but also quality cocoa butter, plant proteins and effective antioxidants. In addition, cocoa beans of this quality are the best natural source of large amounts of easily digestible magnesium and the necessary organic sulphur.

Extracts from seaweed and plant buds

BIO RAW OMEGA COMPLEX** enriches the composition of the product with valuable, easily absorbed extracts from BIO certified seaweed. These are sourced from the west coast of Ireland, the cleanest waters of the North Atlantic. Extracts from the buds, which are part of the BIO RAW GEMMA COMPLEX, complement the product's com­position with substances involved in the protection and construction of new plant systems.

Together with certified CTEO® essential oils, dried herbs, exceptional superfoods and natural sweeteners, our Prawteins represent a completely unique product of the highest possible quality.

11 reasons to choose BEWIT PRAWTEIN C Plus

1. Complemented with superfoods including camu camu, a rich source of vitamin C. 2.The product will 100% delight all vegetarians and vegans. 3. It is made exclusively from natural ingredients of the highest quality. 4. It does not contain any synthetic colouring, fillers, stabilisers,… 5. Most of the ingredients are BIO RAW certified quality and many also come from the wild. 6. The herbs and buds are hand-picked at the foot of the Beskydy Mountains and dried in the sun. 7. Contains CTEO® therapeutic grade essential oils. 8. Process temperatures do not exceed 42°C, which is the most gentle processing method known to date. 9. It is produced in small batches in our production plant in Ostrava. 10. Cultivation, production, testing and inspection involve a high proportion of manual labour. 11. Each prawtein is produced with love and tender care by all involved.

Prawtein is still living

Gentle handling, 100% natural raw materials and low processing temperatures. This is the combination that keeps the Prawtein with maximum amount of vital enzymes = still alive.

Evidence of this vitality can be seen in the slight enzymatic changes in texture and aroma. This is despite the fact that the composition of the prawteins is completely unchanged… Even in the wild, these changes are natural and desirable.

Every Prawtein is completely safe. It is helped by naturally occurring antioxidants, a high proportion of quality fats and essential substances with a self-preserving activity.

Without tempering and with patina on the surface

In order to comply with the RAW product principles, the so-called tempering is omitted during production. This usually takes place at temperatures of around 47 °C or more. The cocoa butter then naturally forms relatively stable, sharp-edged crystals and the partially released fat can rise to the surface of the product = patina.

Each Prawtein contains different ingredients that can colour the resulting patina in different shades**. However, these are not at all detrimental.

• Beige shades** – superfoods, such as maca peruviana, carob,…
• Green shades** – herbs (Gynostemma pentaphyllum, stinging nettle,…) or seaweeds (saw palmetto, Atlantic spirulina,…).
• And other colour shades** that vary depending on the type of Prawtein.

A completely unique production of Prawteins

BEWIT® PRAWTEIN® products fulfil all RAW principles** – with the most environmentally friendly technology of today, we regulate the temperature of the production process so that it does not exceed 42°C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = no unnecessary degradation of the final product.

We have designed the composition of the Prawteins themselves so that not a single pinch of stabilisers, artificial colourings, fillers and other synthetic substances** are needed. We have based our development and production on the latest science, current scientific studies and procedures, as well as the experience of our ancestors. We also adhered to the principles of SPAGYRIA** – perfect plant processing techniques that are not commonly practiced.

An essential part** are also completely unique elements LIGHT ESSENCE and GOLD ESSENCE, which we use 24k gold in their production. However, the precise manufacturing processes are a BEWIT® trade secret.

Dosage

One to two small (espresso) „spoonfuls“ 3 times a day:. The neck of the bottle was chosen so that a spoon larger than an espresso spoon would not pass through it.

100 ml of prawtein is equivalent to approximately 110 g, depending on the recipe this amount may vary slightly.

BEWIT PRAWTEIN C Plus contains

• BIO RAW Theobroma cacao / BIO RAW Cocoa beans
• BIO Myrciaria dubia / Organic Camu Camu / Camu Camu
• BIO RAW OMEGA COMPLEX / ORGANIC RAW OMEGA COMPLEX (Olea Europaea Fruit Oil, Fucus serratus, Fucus vesiculosus, Ascophyllum nodosum, Pelvetia canaliculata, Laminaria japonica / Kombu seaweed, Himanthalia elongata / Sea spaghetti, Ulva spiralis / Atlantic spirulina, Saccharina latissima / Sugar snapper, Alaria esculenta / Edible snapper, Chondrus crispus / Curly-leaved puffer, Palmaria palmata / Dulse seaweed)
• BIO Phoenix dactylifera / Organic Date Powder
• BIO RAW Rosa canina / BIO RAW Rosa canina fruit / Rose hip fruit
• RAW Emblica officinalis / RAW Amla fruit / Emblica officinalis (Indian gooseberry, Amalaki) fruit
• Beta vulgaris var. vulgaris / Beet root root
• BIO RAW Ceratonia siliqua / BIO RAW Carob
• BIO RAW Helianthus Annuus Seed / BIO RAW Sunflower seeds
• BIO RAW Vitis vinifera / BIO RAW Sultana raisins
• BIO RAW GEMMA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Castanea Sativa Mill. Bud Extract, Fagus Sylvatica Bud Extract, Prunus Avium Bud Extract, Prunus Cerasus L. Bud Extract, Juglans Regia L. Bud Extract / Walnut Bud Extract, Malus Domestica Bud Extract / Domestic Apple Bud Extract, Tilia Cordata Bud Extract / Heart Lime Bud Extract, Lavandula Angustifolia Essential Oil / Lavender Essential Oil)
• BIO RAW Lepidium meyenii / BIO RAW Maca root
• BIO RAW Moringa oleifera / Organic RAW Moringa leaf / Moringa oleifera leaf
• RAW Pinus halepensis / RAW Aleppo pine fruit and bud
• BIO RAW Urtica dioica / BIO RAW Stinging Nettle stem and leaf
• BIO Sambucus nigra / BIO Black elderberry fruit
• Vaccinium myrtillus / Wild blueberry fruit
• BIO RAW Syzygium aromaticum / BIO RAW Clove
• Euterpe oleracea / Acai berry fruit / Euterpe brazil (Acai berry) fruit
• RAW Nigella Sativa Essential Oil / Black Cumin Essential Oil
• BIO RAW Citrus Sinensis Peel Essential Oil / Red Orange Essential Oil
• RAW Helichrysum italicum / RAW Curry plant leaf / Smil italicum leaf
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO GOLD ESSENCE)
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO LIGHT ESSENCE)

Sources

[1] ŁOŃSKA-RYŚ, Ewa Jab, Marta ZALEWSKA-KORONA a Janusz KALBARCZYK. ANTIOXIDANT CAPACITY, ASCORBIC ACID AND PHENOLICS CONTENT INWILD EDIBLE FRUITS. Journal of Fruit and Ornamental Plant Research. 2009, 17(2), 115–120.

[2] FARIA, ANA, JOANA OLIVEIRA, PATRIÄCIA NEVES, PAULA GAMEIRO a CELESTINO SANTOS-BUELGA. Antioxidant Properties of Prepared Blueberry (Vaccinium myrtillus) Extracts. Journal of Agricultural and Food Chemistry. 2005, (53), 6896–6902.

[3] WANGA, Sunan a Fan ZHUB. Chemical composition and health effects of maca (Lepidium meyenii). Food Chemistry. 2019, (288), 422–443.

[4] SCARTEZZINI, P., F. ANTOGNONI a M.A. RAGGI. Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. Journal of Ethnopharmacology. 2006, (104), 113–118.