BEWIT PRAWTEIN C Plus full of vitamin C from nature
Rose hips, beetroot, wild blueberries, Peruvian watercress, Indian
gooseberries and exotic camu camu fruit. . These completely different superfoods
have one thing in common, which is vitamin C. [1] In addition, they are a source
of many other vitamins, minerals and phytonutrients. [2,3,4] The taste
of the product can be bitter to very sour due to the above mentioned
superfoods.
Cocoa beans – the irreplaceable basis in all of the prawtein range
The basic ingredient of Prawtein is 100% natural ORGANIC RAW
fermented non – roasted cocoa beans. After drying in the sun, these
cocoa beans are peeled and crushed into nibs. These are then ground with the
other ingredients into a uniform mass – the resulting prawtein – in the
gentlest way possible.
Non – roasted cocoa beans themselves are an important
source of not only a wide range of vitamins, minerals and
valuable phytonutrients, but also quality cocoa butter, plant
proteins and effective antioxidants. In
addition, cocoa beans of this quality are the best natural source of large
amounts of easily digestible magnesium and the necessary organic
sulphur.
Extracts from seaweed and plant buds
BIO RAW OMEGA COMPLEX** enriches the composition of the product with
valuable, easily absorbed extracts from BIO certified seaweed.
These are sourced from the west coast of Ireland, the cleanest waters of the
North Atlantic. Extracts from the buds, which are part of the BIO RAW
GEMMA COMPLEX, complement the product's composition with substances
involved in the protection and construction of new plant systems.
Together with certified CTEO® essential oils, dried
herbs, exceptional superfoods and natural
sweeteners, our Prawteins represent a completely unique product of the
highest possible quality.
11 reasons to choose BEWIT PRAWTEIN C Plus
1. Complemented with superfoods including camu camu, a rich source of
vitamin C. 2.The product will 100% delight all vegetarians and vegans. 3. It is
made exclusively from natural ingredients of the highest quality. 4. It does
not contain any synthetic colouring, fillers, stabilisers,… 5. Most of the
ingredients are BIO RAW certified quality and many also come from the wild.
6. The herbs and buds are hand-picked at the foot of the Beskydy Mountains and
dried in the sun. 7. Contains CTEO® therapeutic grade essential oils.
8. Process temperatures do not exceed 42°C, which is the most gentle
processing method known to date. 9. It is produced in small batches in our
production plant in Ostrava. 10. Cultivation, production, testing and
inspection involve a high proportion of manual labour. 11. Each prawtein is
produced with love and tender care by all involved.
Prawtein is still living
Gentle handling, 100% natural raw materials and low processing temperatures.
This is the combination that keeps the Prawtein with maximum amount of
vital enzymes = still alive.
Evidence of this vitality can be seen in the slight enzymatic changes
in texture and aroma. This is despite the fact that the composition of
the prawteins is completely unchanged… Even in the wild, these changes are
natural and desirable.
Every Prawtein is completely safe. It is helped by naturally
occurring antioxidants, a high proportion of quality fats and essential
substances with a self-preserving activity.
Without tempering and with patina on the surface
In order to comply with the RAW product principles, the so-called tempering
is omitted during production. This usually takes place at temperatures of around
47 °C or more. The cocoa butter then naturally forms relatively stable,
sharp-edged crystals and the partially released fat can rise to the surface of
the product = patina.
Each Prawtein contains different ingredients that can colour the resulting
patina in different shades**. However, these are not at all detrimental.
- Beige shades** – superfoods, such as maca peruviana, carob,…
- Green shades** – herbs (Gynostemma pentaphyllum, stinging nettle,…) or
seaweeds (saw palmetto, Atlantic spirulina,…).
- And other colour shades** that vary depending on the type of Prawtein.
A completely unique production of Prawteins
BEWIT® PRAWTEIN® products fulfil all RAW principles** – with the most
environmentally friendly technology of today, we regulate the temperature of the
production process so that it does not exceed 42°C. This prevents the loss of
valuable, heat-labile substances and naturally occurring enzymes = no
unnecessary degradation of the final product.
We have designed the composition of the Prawteins themselves so that not a
single pinch of stabilisers, artificial colourings, fillers and other synthetic
substances** are needed. We have based our development and production on the
latest science, current scientific studies and procedures, as well as the
experience of our ancestors. We also adhered to the principles of
SPAGYRIA** – perfect plant processing techniques that are not commonly
practiced.
An essential part** are also completely unique elements LIGHT ESSENCE and
GOLD ESSENCE, which we use 24k gold in their production. However, the precise
manufacturing processes are a BEWIT® trade secret.
Dosage
One to two small (espresso) „spoonfuls“ 3 times a day:. The neck of the
bottle was chosen so that a spoon larger than an espresso spoon would not pass
through it.
100 ml of prawtein is equivalent to approximately 110 g, depending on the
recipe this amount may vary slightly.
BEWIT PRAWTEIN C Plus contains
- ORGANIC RAW Theobroma Cacao / Cocoa beans
- BIO RAW Myrciaria Dubia / Camu camu
- ORGANIC RAW OMEGA COMPLEX (Fucus Serratus / Toothed wrack, Fucus Vesiculosus
/ Bladder wrack, Ascophyllum Nodosum / Rockweed, Pelvetia Canaliculata / Kelp,
Laminaria Japonica / Sweet kelp, Himanthalia Elongata / Seaweed, Ulva Spiralis /
Atlantik Spirulina, Saccharina Latissima / Sugar kelp, Alaria Esculenta / Winged
kelp, Carrageenan / Carrageenan, Palmaria Palmata / Dillisk, ORGANIC Helianthus
Annuus Seed Oil / ORGANIC sunflower oil)
- ORGANIC Jaggery / Dried sugar cane juice
- BIO RAW Rosa Canina Fruit / Rose hip fruit
- RAW Emblica Officinalis / Emblica officinalis (Indian angelica,
Amalaki)
- RAW Beta Vulgaris var. Vulgaris / Red beet
- BIO RAW Ceratonia Siliqua / Carob
- BIO RAW Helianthus Annuus Seed / Sunflower Seed
- BIO RAW Vitis Vinifera / Sultana raisins
- BIO RAW Lepidium Meyenii / Peruvian watercress (Maca)
- BIO RAW Moringa Oleifera / Moringa oleifera
- RAW Pinus Halepensis / Aleppo Pine
- ORGANIC RAW Urtica Dioica / Stinging Nettle
- BIO Sambucus Nigra Fruit / Free Black Fruit
- BIO Vaccinium Myrtillus / Cranberry Blueberry (Wild Blueberries)
- BIO RAW GEMMA COMPLEX (Castanea Sativa Mill. Bud Extract / Bud Extrakt from
Sweet chestnut, Fagus Sylvatica Bud Extract / Bud Extrakt from European beach,
Prunus Avium Bud Extract / Bud Extrakt from Sweet cherry, Prunus Cerasus L. Bud
Extract / Bud Extrakt from Sour cherry bud, Juglans Regia L. Bud Extract / Bud
Extrakt from English walnut, Malus Domestica Bud Extract / Bud Extrakt from
Apple, Tilia Cordata Bud Extract / Bud Extrakt from Littleleaf linden, ORGANIC
Helianthus Annuus Seed Oil / Sunflower seed oil, ORGANIC Lavandula Angustifolia
Essential Oil / English lavender essential oil)
- BIO RAW Syzygium Aromaticum / Cloves
- Euterpe Oleracea / Acai berry
- RAW Nigella Sativa Essential Oil / Black cumin essential oil
- BIO RAW Citrus Sinensis Peel Essential Oil
- RAW Helichrysum Italicum / Italian spruce
- BIO Lavandula Angustifolia Essential Oil (BIO GOLD ESSENCE)
- BIO Lavandula Angustifolia Essential Oil (BIO LIGHT ESSENCE)
Sources
[1] ŁOŃSKA-RYŚ, Ewa Jab, Marta ZALEWSKA-KORONA a Janusz KALBARCZYK.
ANTIOXIDANT CAPACITY, ASCORBIC ACID AND PHENOLICS CONTENT INWILD EDIBLE FRUITS.
Journal of Fruit and Ornamental Plant Research. 2009, 17(2), 115–120.
[2] FARIA, ANA, JOANA OLIVEIRA, PATRIÄCIA NEVES, PAULA GAMEIRO a CELESTINO
SANTOS-BUELGA. Antioxidant Properties of Prepared Blueberry (Vaccinium
myrtillus) Extracts. Journal of Agricultural and Food Chemistry. 2005, (53),
6896–6902.
[3] WANGA, Sunan a Fan ZHUB. Chemical composition and health effects of maca
(Lepidium meyenii). Food Chemistry. 2019, (288), 422–443.
[4] SCARTEZZINI, P., F. ANTOGNONI a M.A. RAGGI. Vitamin C content and
antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica
officinalis Gaertn. Journal of Ethnopharmacology. 2006, (104), 113–118.