BEWIT PRAWTEIN Acai Berry Plus

PRAWTEIN® ACAI BERRY PLUS contains an antioxidant-rich superfood

Prawtein is enriched with the dark, purple-red fruits of the tall euterpe brazil palm, which grows in the tropical regions of South America. For thousands of years, these fruits, known as acai berries, have been an indispensable part of local indigenous medicine. Because of its very high antioxidant content, the acai berry is still one of the most sought-after superfoods worldwide.

The extraordinary beetroot, the exquisite Peruvian watercress, the famous withania snodaria, the impressive five-leaved gynostema and the useful nettle. Because of the beneficial effects of these ingredients, ACAI BERRY PLUS is literally a cocktail of a wide range of biologically active substances and antioxidants in the most natural form. Prawtein ACAI BERRY PLUS is thus a total, harmony inducing support.

Cocoa beans – the irreplaceable basis in all of the prawtein range

The basic ingredient of Prawtein is 100% natural ORGANIC RAW fermented non – roasted cocoa beans. After drying in the sun, these cocoa beans are peeled and crushed into nibs. These are then ground with the other ingredients into a uniform mass – the resulting prawtein – in the gentlest way possible.

Non – roasted cocoa beans themselves are an important source of not only a wide range of vitamins, minerals and valuable phytonutrients, but also quality cocoa butter, plant proteins and effective antioxidants. In addition, cocoa beans of this quality are the best natural source of large amounts of easily digestible magnesium and the necessary organic sulphur.

Extracts from seaweed and plant buds

BIO RAW OMEGA COMPLEX enriches the composition of the product with valuable, easily absorbed extracts from BIO certified seaweed. These come from the west coast of Ireland, i.e. from the cleanest waters of the North Atlantic. Extracts from the buds, which are part of the BIO RAW GEMMA COMPLEX, complement the product's com­position with substances involved in the protection and construction of new plant systems.

Together with certified CTEO® essential oils, dried herbs, exceptional superfoods and natural sweeteners, our Prawteins represent a completely unique product of the highest possible quality.

11 reasons to choose PRAWTEIN ACAI BERRY PLUS

1. It contains the world-famous acai berry, an antioxidant-rich superfood.
2. Guaranteed to satisfy both vegetarians and vegans
3. It is made exclusively from natural ingredients of the highest quality.
4. It does not contain any synthetic colouring, fillers, stabilisers,…
5. Most of the ingredients are BIO RAW certified quality and many also come from the wild.
6. Herbs and buds are hand-picked at the foot of the Beskydy Mountains and dried in the sun.
7. Contains CTEO® therapeutic grade essential oils.
8. Process temperatures do not exceed 42°C, which is the most gentle processing method known to date.
9. It is produced in small batches in our production plant in Ostrava.
10. Cultivation, production, testing and inspection involve a high proportion of manual labour.
11. Each Prawtein is produced with love and tender care by all involved.

Prawtein is still living

Gentle handling, 100% natural raw materials and low processing temperatures. This is the combination that keeps the Prawtein with maximum amount of vital enzymes = still alive.

Evidence of this vitality can be seen in the slight enzymatic changes in texture and aroma. This is despite the fact that the composition of the Prawteins is completely unchanged… Even in the wild, these changes are natural and desirable.

Every Prawtein is completely safe. It is helped by naturally occurring antioxidants, a high proportion of quality fats and essential substances with a self-preserving activity.

Without tempering and with patina on the surface

In order to comply with the RAW product principles, the so-called tempering is omitted during production. This usually takes place at temperatures of around 47 °C or more. The cocoa butter then naturally forms relatively stable, sharp-edged crystals and the partially released fat can rise to the surface of the product = patina.

Each Prawtein contains different ingredients that can colour the resulting patina in different shades**. However, these are not at all detrimental.

• Beige shades – superfoods, such as maca peruviana, carob,…
• Green shades – herbs (Gynostemma pentaphyllum, stinging nettle,…) or seaweeds (saw palmetto, Atlantic spirulina,…).
• And other colour shades that vary depending on the type of Prawtein.

A completely unique production of Prawteins

BEWIT® PRAWTEIN® products fulfil all RAW principles – with the most environmentally friendly technology of today, we regulate the temperature of the production process so that it does not exceed 42°C. This prevents the loss of valuable, heat-labile substances and naturally occurring enzymes = no unnecessary degradation of the final product.

We have designed the composition of the Prawteins themselves so that not a single pinch of stabilisers, artificial colourings, fillers and other synthetic substances are needed. We have based our development and production on the latest science, current scientific studies and procedures, as well as the experience of our ancestors. We also adhered to the principles of SPAGYRIA – perfect plant processing techniques that are not commonly practiced.

An essential part are also completely unique elements LIGHT ESSENCE and GOLD ESSENCE, which we use 24k gold in their production. However, the precise manufacturing processes are a BEWIT® trade secret.

Dosage

One to two small (espresso) spoons 3 times a day. The neck of the bottle was chosen so that a spoon larger than an espresso spoon would not pass through it.

100 ml of Prawtein is equivalent to approximately 110 g, depending on the recipe this amount may vary slightly.

BEWIT® PRAWTEIN® ACAI BERRY PLUS contains:

• BIO RAW Theobroma cacao / BIO RAW Cocoa beans
• BIO RAW OMEGA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Fucus serratus / Fucus vesiculosus, Ascophyllum nodosum , Pelvetia canaliculata, Laminaria japonica / Kombu seaweed, Himanthalia elongata, Ulva spiralis / Atlantic spirulina, Saccharina latissima / Sugar snapper, Alaria esculenta / Edible snapper, Chondrus crispus, Palmaria palmata / Dulse seaweed)
• BIO Jaggery / Dried cane juice
• Euterpe oleracea / Acai berry (4 %) fruit / Euterpe brazil (Acai berry) (4 %) fruit
• Beta vulgaris var. vulgaris / Beet root root / Beet root
• BIO RAW Ceratonia siliqua / Organic RAW Carob fruit / Organic RAW Carob fruit
• BIO RAW Helianthus Annuus Seed / BIO RAW Sunflower seeds
• BIO RAW Lepidium meyenii / Organic RAW Maca root / BIO RAW Maca root
• RAW Withania somnifera / RAW Ashwagandha root
• RAW Gynostemma pentaphyllum stem and leaf
• BIO RAW Urtica dioica / BIO RAW Nettle stem and leaf
• BIO RAW Vitis vinifera / BIO RAW Sultana raisins
• BIO Sambucus nigra / BIO Black elderberry fruit
• BIO RAW GEMMA COMPLEX (Helianthus Annuus Seed Oil / Sunflower Oil, Castanea Sativa Mill. Bud Extract, Fagus Sylvatica Bud Extract, Prunus Avium Bud Extract, Prunus Cerasus L. Bud Extract, Juglans Regia L. Bud Extract / Walnut Bud Extract, Malus Domestica Bud Extract / Domestic Apple Bud Extract, Tilia Cordata Bud Extract / Heart Lime Bud Extract, Lavandula Angustifolia Essential Oil / Lavender Essential Oil)
• BIO RAW Syzygium aromaticum / BIO RAW Clove fruit
• RAW Nigella Sativa Essential Oil / Black Cumin Essential Oil
• BIO RAW Citrus Sinensis Peel Essential Oil / Red Orange Essential Oil
• Grifola frondosa / Maitake whole
• Auricularia Auricula-Judae / Jelly ear
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO GOLD ESSENCE)
• BIO Lavandula Angustifolia Essential Oil / Lavender Essential Oil (BIO LIGHT ESSENCE)

Sources

MIAO, Liuping a Tong WU, 2014. Chapter 17 – Açaí (Euterpe oleracea Mart.) Liquefied Pulp for Drinking and their Antioxidant Capacities During Processing. Processing and Impact on Antioxidants in Beverages. 165–172.

HOGAN, Shelly et al., 2010. Antipro­liferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. 118(2), 208–214.

SADOWSKA-KRĘPA, E et al., 2015. Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study. Biology of Sport. 32(2), 161–168.

G. SCHAUSS, ALEXANDER et al., 2006. Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai). Journal of Agricultural and Food Chemistry. 54(22), 8604–8610.