Sacha Inchi oil BIO pleasant taste
The exclusivity of this unconventional Sacha Inchi oil lies in its
unexpected properties and extraordinary nutritional value, for
which it is renowned worldwide. Its pleasant taste makes it great in salads,
spreads, marinades, dips and many other cold dishes. To replenish valuable
phytonutrients, it can also be eaten directly „by the spoonful“.
History
As early as 3,000 years ago
Sacha Inchi (Plukenetia volubilis) is a climbing plant native to the
South American Amazon. The beneficial effects of the seeds of this plant were
already used by the ancient Incas, as early as 3,000 years ago
[1, 2]
Processing process
Cold pressed
Sacha Inchi oil is extracted from the seeds of the Peruvian Sacha Inchi plant
(Plukenetia Volubilis), in the most gentle way, by cold
pressing. The maximum content of vitamins and valuable phytonutrients
is preserved in this way.
Ingredients
Oil of life
Essential fatty acids, vitamins A and E, valuable
phytonutrients – these are the reasons to include Sacha Inchi oil in
your diet. In addition, despite its high content of essential omega-3 fatty
acids, it has a pleasant taste. No wonder this Amazonian miracle is
often referred to as the "oil of life ". [1, 2]
Use
In salads, spreads, dips and marinades
Sacha Inchi oil is characterized by its pleasant taste and less
pronounced aroma. It is used exclusively in cold food preparation, as
its beneficial substances are sensitive to high temperatures. It is excellent in
vegetable salads, spreads, dips and marinades. To replenish valuable
phytonutrients it can also be eaten directly „by the
spoonful “.
Country of origin
Peru
Sources
[1] Goyal, A.; Tanwar, B.; Sihag, M. K.; et al. Sacha inchi (Plukenetia
volubilis L.): An emerging source of nutrients, omega-3 fatty acid and
phytochemicals. Food Chem. 2022, (373), 1–10.
[2] Kittibunchakul, S.; et al. Evaluation of Sacha Inchi (Plukenetia
volubilis L.) By-Products as Valuable and Sustainable Sources of Health
Benefits. Horticulturae 2022, (8), 1–12.