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-15%
BEWIT Linseed flour, BIO
Organic linseed flour obtained by grinding linseed.
With our linseed flour you can easily increase the nutritional valueof your favourite smoothies, breakfast porridges, puddings, baked and unbaked desserts.
It is also perfect for thickening.
CZ-BIO-002
Curated reviews by the BEWIT Team
„Mąka z lnu to moje zbawienie na problemy z jeitami. Robię pudding na wodzie, który idelanie reguluje moją przemianę materii. Nie mam wzdęć. Widzę różnicę w obwodzie brzucha. Pudding możemy zrobić według uznania. Można zrobić również na mleku kokosowym w proszku, to idealne rozwiązanie dla alergików na mleko zwierzęce. Do puddingu można dodać owoców, orzechów, rodzynek.Mąka z lnu to dla mnie cudowna nowość. Biorę się teraz za przepis na chleb. Zdam relację jak wyszedł. “
Julita Pasikowska
INCREASE THE NUTRITIONAL VALUE OF YOUR DISHES WITH BEWIT LINSEED FLOUR
Do you like to experiment with less traditional flours?
Discover the extraordinary properties of BEWIT LINSEED FLOUR, which we produce ourselves using environmentally friendly technology.
Thanks to the high degree of milling it is beautifully soft and light.
It has a mild flavour with a slightly nutty hint.
It gradually thickens and gels in water and vegetable milk.
You can add it to both** sweet** and savoury dishes.
It is very easy to prepare puddings and porridges that will definitely satiate you.
WHY SHOULD I USE BEWIT LINSEED FLOUR?
- Plant proteins increase the nutritional value of smoothies, porridges and other dishes.
- Due to the high amount of fibre, it is filling for a longer period of time.
- It provides the body with unsaturated fatty acids and other substances beneficial to the body.
WHY SHOULD I USE BEWIT LINSEED FLOUR?
When flavouring sauces and soups, first whisk the powder thoroughly in cold water.
In desserts, smoothies and porridges, add the amount of flaxseed flour necessary to achieve the desired consistency.
To prepare the pudding, mix 50g of linseed flour with 250ml of water or vegetable milk and heat the mixture gently until it thickens to the desired consistency.
Made in the Czech Republic.
CONCLUSIONS
Organic linseed flour obtained by grinding linseed.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Insect Free
The product contains no insects or parts thereof.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here . Or just take a look at the a sample example of.
No dyes
The product does not contain dyes.
No phosphates
The product does not contain phosphates.
Non GMO
The composition of the product is 100% made up of ingredients that have not been genetically modified.
Non synthetic
The product does not contain synthetic or synthetically produced ingredients.
Produced with Love
The product has been developed and produced in an atmosphere of love, harmony and with intent of giving benefit to all who use it.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
**ø Nutrition facts **
| Per 100 g | |
|---|---|
| Energy | 1428 kJ / 341 kcal |
| Fats | 12.6 g |
| – of which saturates | 1.5 g |
| – of which unsaturates | 11.1 g |
| – of which polyunsaturates | 8.5 g |
| Carbohydrates | 4.7 g |
| – of which sugars | 4.4 g |
| Fibre | 38.2 g |
| Protein | 33.9 g |
| Salt | 0.2 g |
Reviews
BEWIT Linseed flour, BIO
Organic linseed flour obtained by grinding linseed.
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A lenliszt Bio változata,pudingjaim alkotóeleme,és tegnapi káposzta lepényem szinesebbé varázslója.Íze megálja a helyét a konyhában.Műzlik újraformálódnak általa!
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Už nejaký čas sa snažím v domácnosti nahradiť bežnú pšeničnú a ražnú múku zdravšou alternatívou. A tak som začala piecť doma chlieb z pohánkovej múky v kombinácii s ľanovou múkou z Bewitu a tiež aj s tekvicovou múkou. A do cesta samozrejme pridávam aj olivový olej z Bewitu. Na chlieb mi už začal chodiť aj môj manžel, tak už teraz pečiem chlebík tak 3× do týždňa :)
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+ 1
Z tejto múky si robievam rannú kašu a keďže mám 1kg balenie, podelila som sa aj s mamou, ktorá často pečie a tak ho pridáva do koláčov a do ranného müsli. Keď pripravujem kašu alebo zahusťujem, múku najprv rozmiešam v studenej vode, aby sa netvorili hrudky. Kaša má konzistenciu pudingu, takže ak ľúbite puding, prídete si na svoje:-)
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+ 4
Mąka z lnu to moje zbawienie na problemy z jeitami. Robię pudding na wodzie, który idelanie reguluje moją przemianę materii. Nie mam wzdęć. Widzę różnicę w obwodzie brzucha. Pudding możemy zrobić według uznania. Można zrobić również na mleku kokosowym w proszku, to idealne rozwiązanie dla alergików na mleko zwierzęce. Do puddingu można dodać owoców, orzechów, rodzynek.Mąka z lnu to dla mnie cudowna nowość. Biorę się teraz za przepis na chleb. Zdam relację jak wyszedł.
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+ 9
Okrem ľanového oleja, ktorý nám neuveriteľne zaberá na kašeľ, doma používam aj pomleté ľanové semienko (alebo inak múku ;) ). Mám pocit, že ja to pridávam už všade. 💗 Do palaciniek, do babovky, do chleba …
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+ 4
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Customer not logged in Insert new rating
Product reviews in our shop can only be entered if you have purchased the product in the past. This measure is in place to ensure that all reviews come from customers who have actual experience with the product.
If you are interested in contributing your evaluation, please purchase the product first. Your feedback is very important to us. It helps us improve the quality of our service and helps other customers with product selection.