Traditionally, this blend has been popular for its potential
support in:
- Dispersion of wind, moisture and cold
- Strengthening the body in states of deficiency
- Relieving unpleasant physical manifestations
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Note
Consult your physician for internal use Do not use in case of fever or red
joints.
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose.
Keep out of reach of children, store dry, protect from heat and direct
sunlight.
The product is not intended to replace a varied and balanced diet, is not
intended for pregnant and lactating women or children under 3 years
of age.
Always consult a certified TCM therapist before use.
Ingredients
Du huo (Angelica pubescens radix – angelica
pubescens radix, root)
Shu di huang (Rehmannia glutinosa radix – root
of Rehmannia glutinosa)
Fu ling (Wolfiporia extensa sclerotium – China
root, fruiting bodies)
Qin jiao (Gentiana lutea radix – yellow
gentian, root)
Chuan xiong (Ligusticum striatum rhizoma –
Wallich's nettle, rhizome)
Niu xi (Achyranthes bidentata radix –
achyranthes bidentata, root)
Rou gui (Cinnamomum cassia cortex – cinnamon
tree, bark)
Fang feng (Saposhnikovia divaricata
radix – root)
Dang gui (Angelica sinensis radix – Chinese
angelica, root)
Dang shen (Codonopsis pilosula
radix – root)
Bai shao (Paeonia alba radix –
milkweed, root)
Gan cao (Glycyrrhiza uralensis radix – licorice
ural, root)
Du zhong (Eucommia ulmoides cortex – elm
gum, bark)
Cornstarch
Country of origin
Čína