Traditionally, this blend has been popular as a possible support for:
- Nutrition Yin
- distraction food stagnation
- moisture dispersion
- Silencing unpleasant physical manifestations
- dispersal of pathogens
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Caution
Consult your doctor or pharmacist for concurrent use of the mixture with
blood thinners.
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose.
Keep out of reach of children, store dry, protect from heat and direct
sunlight.
The product is not intended to replace a varied and balanced diet, is not
intended for pregnant and lactating women or children under 3 years
of age.
Always consult a certified TCM therapist before use.
Ingredients
Gou teng (Uncaria rhynchophylla ramulus – beaked
yarrow, twigs with thorns)
Ji li (Tribulus terrestris fructus –
anchor, fruit)
Hou pu (Magnolia officinalis cortex- Magnolia
officinalis cortex)
Cang zhu (Atractylodes ovata radix –
Atractylodes ovata, root)
Tian hua fen (Trichosanthes kirilowii fructus –
Kiril's hair flower, fruit)
Guang huo xiang (Pogostemon cablin folium –
patchouli, leaf)
Ge gen (Pueraria montana var. lobata radix –
kudzu, root)
Fu ling (Wolfiporia extensa sclerotium – coconut
leek, fruiting bodies)
Bo he (Mentha arvensis herba – spearmint,
marigold)
Hua ju hong (Citrus reticulata pericarpium –
tangerine, fruit bark)
Bai zhi (Angelica dahurica radix – angelica
dahurica, root)
Yi yi ren (Coix lacryma-jobi granum – teardrop,
cereal)
Dao ya (Oryza sativa granum – sown rice,
cereal)
Mu xiang (Saussurea costus radix –
Burdock, root)
Cornstarch
Country of origin
China