Traditionally, this blend has been popular as a possible support for:
- Removal of hot humidity (from the triple radiator,
especially the lower one)
Benefits
The uniqueness of this TCM blend in the form of balls (called
wan) lies in its 100% vegan composition.
Caution
Consult your doctor or pharmacist for concurrent use of the mixture with
blood thinners. In the case of concomitant use with medicinal products, a time
interval of at least 1 hour must be observed. It is necessary to drink enough.
Consult your physician for internal use
Packaging and dosing
Take 8 balls 3 times a day on an empty stomach at least half an hour before
meals or an hour after meals.
The package contains 200 balls, so it will last you for about 8 days.
Recommendations
Do not exceed the recommended daily dose. Keep out of reach of children,
store in a dry place and protect from heat. The product is not intended to
replace a varied and balanced diet, is not intended for pregnant and lactating
women or children under 3 years of age. Always consult a certified TCM
therapist before use. It is not suitable for long-term use. It is not advisable
to use in case of insufficiency of Qi of the spleen or stomach and in case of
damage to body fluids – hotness from insufficiency of Yin or blood.
Ingredients
Long dan cao (Gentiana lutea radix – yellow
gentian, root)
Sheng di huang (Rehmannia glutinosa radix –
sticky rehmannia, root)
From xie (Alisma plantago-aquatica subsp. orientale
rhizoma – Eastern plantain, rhizome)
Chai hu (Bupleurum chinense radix – Chinese
milfoil, root)
Cornstarch
Huang qin (Scutellaria baicalensis radix –
baical cone, root)
Dang gui (Angelica sinensis radix – Chinese
angelica, root)
Che qian zi (Plantago indica seed – Indian
plantain, seed)
Zhi zi (Gardenia jasminoides fructus – gardenia
jasminoides, fruit)
Jiu gan cao (Glycyrrhiza uralensis radix –
licorice ural, root)
Country of origin
China