Essential Cooking | Christmas with BEWITELLA Merry Christmas

Autor: BEWIT

During the festive season, we all wish to spend time with our loved ones in the warmth of our homes and enjoy the peaceful atmosphere. Health and well-being are our priorities, not only at Christmas, so we should pay attention to the quality of the food we serve on our festive table.

Bake a homemade Christmas bread with us without unnecessary emulsifiers, stabilisers, dyes and preservatives.

Don't worry, it's easier than you might think.

TIP: Our Christmas sweet bread is also suitable for vegans.

Preparation: 120 minutes
Difficulty: moderate
Use: to eat

YOU WILL NEED:

BEWITELLA Merry Christmas - as a spread for your Christmas sweet bread

70 g of BEWIT cane juice dried

30 g ofBEWIT raisins Sultana BIO RAW

60 g ofBEWIT coconut cream milk

250 ml of water

270 g plain flour

230 g semi-coarse flour

70 g of melted vegan butter

20 g of vanilla sugar

pinch of salt

package of dry yeast

almond

lemon peel from an ORGANIC lemon

For spreading:
2 tablespoons ofBEWIT coconut cream milk

1 tablespoon of maple syrup

kneading bowl

mold for baking Christmas cookies

PROCEDURE

Mix BEWIT coconut cream milk in 250 ml of warm water.

Prepare the sourdough starter. Pour the dry yeast into the lukewarm coconut milk, add a spoonful of sugar and a little plain flour.

Mix with a whisk. Let the dough sit for about 15 minutes.

Put the flour in a bowl, add the dried cane juice, lemon zest, melted butter, a pinch of salt and the sourdough starter. Make a smooth, non-sticky dough.

Carefully work the chopped almonds and raisins into the dough.

Dust the dough with flour, cover it with a cloth and let it rise in a warm place for at least an hour. The longer the better.

After rising, process the dough using your hands. Roll out the dough into a buttered and floured loaf tin. Alternatively, you can plait your Christmas bread.

Let the Christmas cake rise on the baking sheet. Then brush with water, sprinkle with almonds and bake in a preheated oven at 180 degrees for 40 minutes.

Remove the Christmas bread from the oven and brush with the coconut milk and maple syrup mixture. It will shine beautifully.
Let Christmas bread cool down.

Spread it with BEWITELLA Merry Christmas and enjoy the Christmas atmosphere.